Seasonal 4 Course Menu
Servus Brotzeit
Kaminwurzn/ smoked pork neck/ Southtyrolean dry cured ham/ Obazter/ Vorarlberg cheese/ Stelvio/ cornichons/ radishes/ bacon greaves/ horseradish/ pretzel/ mountaineer bread/ butter
Chestnut cream soup
delicately spicy & chocolatey/ Kahlua foam
Viennese veal Schnitzel
potato & cucumber salad/ lingonberries
Venison goulash “Zurich style”
mushrooms/ pearl onions/ bread dumplings/ lingonberries
Crispy goose, a quarter
red cabbage with apples/ potato dumplings/ goose jus
Cheese spaetzle from the forge pan
strong floavored cheese/ roasted onions
Roasted plant-based fillets vegan
made from cauliflower and black salsify
oven-roasted vegetables/ potatoes/ vegan mayonnaise
Kaiserschmarrn
Price per person 49,90 €
inclusive of VAT
only available in November/ December