
Alpine hospitality in the centre of Cologne
Welcome to the website of our ‘alpine outpost’, the Servus Colonia Alpina, in the centre of Cologne’s old town.

Alpine hospitality in the centre of Cologne
Welcome to the website of our ‘alpine outpost’, the Servus Colonia Alpina, in the centre of Cologne’s old town.

Alpine hospitality in the centre of Cologne
Welcome to the website of our ‘alpine outpost’, the Servus Colonia Alpina, in the centre of Cologne’s old town.

Please take a seat and feel at home
The wood for the floor, walls and ceiling really is as old as it looks. It smells and feels like the mountains. You will feel as if you’ve just been on the slopes or climbed up the mountain.
Excerpts from our menu
Kitchen open Mon – Sat from 12.00 pm and Sun from 11.00 am
Warm kitchen until 10.00 pm
-
Crispy duck, a quarter27,90 €
Red cabbage with apples / dumplings / duck jus
-
Cheese noodles16,50 €
Strong flavored cheese / roasted onions
-
Cheese fondue26,50 €
Appenzeller / Emmentaler / Gruyére / refined with white wine and cherry brandy / optionally with apline potatoes & bread or a large portion of bread
-
Viennese veal schnitzel26,90 €
Potato cucumber bacon salad / lingonberries
-
Smoked lake char21,90 €
smoked over beechwood, served cold / mountaineer bread / horseradish
-
Tyrolean apple strudel10,90 €
Vanilla ice cream / cinnamon / raisins
Menus

※
Take your taste buds on a journey from Munich to Vienna. Our menus offer an all-round authentic culinary experience.
※
Buffets

※
The hearty flavours of the Alpine region meet traditional hospitality. Let yourself be tempted by a delicious selection of dishes combining both Bavarian and Austrian specialities.
※
Brunch

※
Our popular Servus Hüttenbrunch is the perfect combination of Alpine classics for breakfast and a hearty lunch. Secure your reservation now.
※
Genuine Alpine cuisine
It is important to our head chef, Sebastian, that the dishes prepared are genuine originals and not just poor copies. The crispy ducks prepared on the Molteni grill are a perfect example.
